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June 1– Chicken Marsala, rice, squash casserole, sour cream rolls and dessert
June 8– Bourbon spiced pork tenderloin, cashew craisin pilaf, buttered carrots, roll and dessert
June 15– Chicken Chaud-froid, green bean and potato salad, fruit, roll and dessert
June 22– Pulled pork barbecue, baked beans, mac-n-cheese, slaw, barbeque bread and dessert
June 29– Chicken supreme, long grain and wild rice, corn pudding, roll and dessert

Meals are now $10, $5 for children ages 4-12 and free for children ages 3 and under.

Please reserve your meal by Monday at noon of each week by contacting Gail at or 864-583-2438.

Pick up will be in the back drive of the PCLC from 5:15-6pm. (between the PCLC and Bank of America). The Dining Room is also available for dining and fellowship.