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JUNE WEDNESDAY NIGHT DINNERS
 
June 1– Chicken Marsala, rice, squash casserole, sour cream rolls and dessert
June 8– Bourbon spiced pork tenderloin, cashew craisin pilaf, buttered carrots, roll and dessert
June 15– Chicken Chaud-froid, green bean and potato salad, fruit, roll and dessert
June 22– Pulled pork barbecue, baked beans, mac-n-cheese, slaw, barbeque bread and dessert
June 29– Chicken supreme, long grain and wild rice, corn pudding, roll and dessert

Meals are now $10, $5 for children ages 4-12 and free for children ages 3 and under.

Please reserve your meal by Monday at noon of each week by contacting Gail at gowens@churchofadvent.org or 864-583-2438.

Pick up will be in the back drive of the PCLC from 5:15-6pm. (between the PCLC and Bank of America). The Dining Room is also available for dining and fellowship.